Chef Paddy Adolfi leads guests through this hands-on seasonal cooking class. Create meals that highlight fruits, vegetables and herbs from Serenbe Farms, and produce, cheeses, meats and other specialty products from local Chatt Hills and regional producers. After cooking, the group will dine together with beer and/or wine included. This particular class will be part of a documentary filming. Please be aware that by participating in the class, you are agreeing to be on camera. If you are uncomfortable being filmed, please email [email protected] Tickets, $55 TIckets are non-refundable, please contact [email protected] with questions or for more information.