AN ATLANTA FARM-TO- Fork RESTAURANT ON PEACHTREE STREET

Located inside the Ellis Hotel, Terrace Bistro and Lounge offers some of the best upscale casual dining in downtown Atlanta. Featuring a seasonally-driven menu with farm-fresh fare in a casual ambiance overlooking Peachtree Street, indulge in exceptional seafood, steaks, and American Southern Bistro-Style entrees including Grilled Northern Georgia Trout, Shrimp & Grits, and Angus Beef Tenderloin accompanied by Parmesan Truffle Fries.

Enjoy dining alfresco on the outdoor terrace or sit in our quaint dining room designed with southern-eclectic décor. Mix and mingle in the lounge offering handcrafted cocktails, a lively happy hour, drink specials, and small plates daily. Enjoy our market-fresh flavors in the privacy of your guest room, with room service offered from 6:30 am to 11 pm.

Fork Restaurant On Peachtree Street in Atlanta

Enjoy Breakfast at Ellis Hotel in Atlanta

5 Ways to Enjoy Breakfast at Ellis Hotel

Full Hot and Cold Buffet: (based on occupancy) Chef Cook to Order Omelet / Eggs cook to order Station, sausage, pancakes, grits, biscuits and gravy, breakfast potatoes, fresh berries and whole fruit, yogurt, pastries, muffins, breakfast breads, coffee. $15 ++

Cold Buffet: (based on occupancy) Fresh berries and fruit, yogurt, breakfast pastries, muffins and coffee. $10 ++

Grab and Go: We provide you with a to-go box and paper coffee cup or bottled water and help yourself off of our Cold Buffet for your choice of breakfast pastries, yogurt and whole fruit. $10++

A la carte/ Off the Menu: featuring frittatas, waffles, pancakes, omelets, bagels, and much more.

In-Room Dining: Many items on our a la carte menu delivered to your room.