Interested in how to cook with the Sous-Vide? Sign-up today for our cooking class with Daniel Porubiansky, and enjoy a fantastic meal you can recreate all Summer long. Cucumber Salad with Cucumber Vinaigrette, Watermelon Radish with Leaning Ladder's Champagne White Wine Vinegar. Sous-Vide Grilled Pork Loin marinated in Leaning Ladder Garlic Olive Oil and Neapolitan Herb Balsamic Vinegar. Served with Sautéed Summer Squash and Tomatoes. Local Summer Berry Parfait, Homemade Streusel topped with Homemade Vanilla Whipped Cream with Leaning Ladder Aged Wild Blueberry Balsamic Vinegar.