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The Ellis Hotel offers exciting hospitality employment and career opportunities in the heart of downtown Atlanta. We offer great jobs at all skill levels of hospitality service. Our team of professionals is dedicated to creating and maintaining an excellent guest experience and a satisfying work environment. The Ellis Hotel is updated each week detailing current open positions and jobs Applicants are encouraged to come in at any time to pick up an application or click here to download pdf to complete. Please return your completed application to the Front Desk Agent. Should your experience align with our criteria, Part-Time Night Audit
Responsible for the auditing of all charges and postings, correcting work as required. The Night Auditor reconciles daily activity and closes all accounts in preparation for the new day. All information will be processed and formatted into daily reports and distributed as the Morning Reports. Have the ability to make sound decisions without supervision. Answer department telephone properly. Provide information and assistance to guests and visitors. Part-Time position weekends overnight. Hiring Manager Ian Asmundson, Front Office Manager Server/Bartender
Courteously greet and entertain the patrons of The Terrace. Explain farm to table concept and knowledgably offer the fabulous cuisine, upscale signature cocktails and specialty wines while creating conversation and a warm, fun, intimate atmosphere for our restaurant and hotel guests. Assist in the maintenance of the Restaurant area and equipment. Promote and set the tone” as an ambassador of Terrace” ensuring the enjoyment and return of our guests. Must have flexible availability morning and evening shifts. Hiring Manager Scott Blackerby, Executive Chef Line Cook
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Two years experience as cook in Hotel or Restaurant. Must have food handling certificate. Comprehend and follow recipes. Expand/condense recipes. Able to work flexible hours / days of week Hiring Manager Scott Blackerby, Executive Chef Room Attendant
Clean guest rooms as assigned, ensuring the Hotel’s established standards of cleanliness. Responsible for reporting any maintenance deficiencies. Handles guest requests and/or complaints. Ensures the confidentiality and security of all guest rooms. Must have high energy level and able to spend up the majority of shift on-feet and working. Previous hotel experience desirable. Part time hours. Hiring Manager James Hughes, Executive Housekeeper Engineering
Responsible for maintaining the general condition of the property with regards to all aspects of basic electrical, carpentry, plumbing, mechanical and painting work. Complete maintenance request work orders from all departments on a timely basis. Participate in the preventive maintenance program for all-building equipment and rooms. Observe and comply with all safety rules. Complete other special projects assigned periodically by the Director or Manager of Building services. Full Time Position able to work flexible hours / days of week including 2nd shift 3pm-12am Hiring Manager Kevin Watkins, Director of Engineering |
